Blackwidows in Shoes...How Do I Get Them Out?

Blackwidows in shoes...How do I get them out?

Blackwidows in Shoes...How Do I Get Them Out? 1

Throw them all straight in the dryer on high heat for at least 1/2 an hour or so. You kill lice in pillows and such by doing this. If the baby is your first you have not had this pleasure but remember it for when they start school. If you have any plastic type shoes spray with bug spray and trash. The rest do a nice long high heat cycle and then hot wash to rid of the bodies sticking around and back in the dryer. Not sure why you are anti chem but hey, you asked non chem way so here you go without being a smarty pant. Good luck, nasty buggers they are. Edit - DO NOT let these guys scare you. Even if something is poisonous does not mean they are super human with lil' capes. I have 4 kids and am very careful. I am in KS now so I have brown recluse all over. Back in TX is was widows. High heat fixes critters in things. And sprays with spiders rarely work. Ask an exterminator. They have to get in fresh spray from what I was told and you have to hit between laying cycles. Pros do no better than DIY on those. Other critters get a pro. I know as I drove my exterminators mad.

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What can l cook quick, for Supper?

Here is a quick and easy one ...... = ) Italian Baked Chicken and Pastina 1 cup pastina pasta (or any small pasta) 2 tablespoons olive oil 1/2 cup cubed chicken breast (1-inch cubes) 1/2 cup diced onion (about 1/2 a small onion) 1 clove garlic, minced 1 (14.5-ounce) can diced tomatoes with juice 1 cup shredded mozzarella 1/4 cup chopped fresh flat-leaf parsley 1/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1/4 cup bread crumbs 1/4 cup grated Parmesan 1 tablespoon butter, plus more for buttering the baking dish Preheat the oven to 400 degrees F. Bring a medium pot of salted water to a boil over high heat. Add the pasta and cook until just tender, stirring occasionally, about 5 minutes. Drain pasta into a large mixing bowl. Meanwhile, put the olive oil in a medium saute pan over medium heat. Add the chicken and cook for 3 minutes. Add the onions and garlic, stirring to combine, and cook until the onions are soft and the chicken is cooked through, about 5 minutes more. Put the chicken mixture into the bowl with the cooked pasta. Add the canned tomatoes, mozzarella cheese, parsley, salt, and pepper. Stir to combine. Place the mixture in a buttered 8 by 8 by 2-inch baking dish. In a small bowl mix together the bread crumbs and the Parmesan cheese. Sprinkle over the top of the pasta mixture. Dot the top with small bits of butter. Bake until the top is golden brown, about 30 minutes.

Blackwidows in Shoes...How Do I Get Them Out? 2

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What are some good grilling recipes?

we love to grill.. here are some of our favorite recipes....... GRILLED PORK CHOPS INGREDIENTS.......... 1/4 cup lemon juice 2 tablespoons vegetable oil 4 cloves garlic, minced 1 teaspoon salt 1/4 teaspoon dried oregano 1/4 teaspoon pepper 6 (4 ounce) boneless pork loin chops DIRECTIONS In a large resealable bag, combine lemon juice, oil, garlic, salt, oregano, and pepper. Place chops in bag, seal, and refrigerate 2 hours or overnight. Turn bag frequently to distribute marinade. Preheat an outdoor grill for high heat. Remove chops from bag, and transfer remaining marinade to a saucepan. Bring marinade to a boil, remove from heat, and set aside. Lightly oil the grill grate. Grill pork chops for 5 to 7 minutes per side, basting frequently with boiled marinade, until done. SPICY GRILLED SHRIMP INGREDIENTS............. 1 large clove garlic 1 tablespoon coarse salt 1/2 teaspoon cayenne pepper 1 teaspoon paprika 2 tablespoons olive oil 2 teaspoons lemon juice 2 pounds large shrimp, peeled and deveined 8 wedges lemon, for garnish DIRECTIONS Preheat grill for medium heat. In a small bowl, crush the garlic with the salt. Mix in cayenne pepper and paprika, and then stir in olive oil and lemon juice to form a paste. In a large bowl, toss shrimp with garlic paste until evenly coated. Lightly oil grill grate. Cook shrimp for 2 to 3 minutes per side, or until opaque. Transfer to a serving dish, garnish with lemon wedges, and serve. GRILLED SALMON INGREDIENTS............. 4 (4 ounce) fillets salmon 1/4 cup peanut oil 2 tablespoons soy sauce 2 tablespoons balsamic vinegar 2 tablespoons thinly sliced green onion 1 1/2 teaspoons brown sugar 1 clove garlic, minced 3/4 teaspoon ground ginger 1/2 teaspoon crushed red pepper flakes 1/2 teaspoon sesame oil 1/8 teaspoon salt DIRECTIONS Whisk together peanut oil, soy sauce, balsamic vinegar, green onions, garlic, brown sugar, ginger, red chile flakes, sesame oil, and salt. Place fish in a glass dish, and pour marinade over all. Cover with plastic wrap, and refrigerate for 4 to 6 hours. Preheat barbecue or gas grill. Oil the grill rack, and adjust height to 5 inches from coals. Remove salmon from marinade, and place on grill. Grill for 10 minutes per inch of thickness, measured at thickest part, or until fish just flakes when tested with a fork. Turn halfway through cooking. HONEY MUSTARD GRILLED CHICKEN INGREDIENTS.............. 1/3 cup Dijon mustard 1/4 cup honey 2 tablespoons mayonnaise 1 teaspoon steak sauce 4 skinless, boneless chicken breast halves DIRECTIONS Preheat the grill for medium heat. In a shallow bowl, mix the mustard, honey, mayonnaise, and steak sauce. Set aside a small amount of the honey mustard sauce for basting, and dip the chicken into the remaining sauce to coat. Lightly oil the grill grate. Grill chicken over indirect heat for 18 to 20 minutes, turning occasionally, or until juices run clear. Baste occasionally with the reserved sauce during the last 10 minutes. Watch carefully to prevent burning! ZUCCHINI BOATS INGREDIENTS.......... 2 medium zucchini 1 slice white bread, torn into small pieces 1/4 cup bacon bits 1 tablespoon minced black olives 1 jalapeno pepper, minced 3 tablespoons diced green chile peppers 1/4 cup minced onion 1/4 cup chopped tomato 6 tablespoons shredded sharp Cheddar cheese 1 pinch dried basil seasoned salt to taste ground black pepper to taste DIRECTIONS Prepare the grill for indirect heat. Place the zucchini in a pot with enough water to cover. Bring to a boil, and cook 5 minutes. Drain, cool, and cut in half lengthwise. Scoop out the pulp to about 1/4 inch from the skin. Chop pulp. In a bowl, mix the zucchini pulp, bread pieces, bacon bits, olives, jalapeno, green chile peppers, onion, tomato, and Cheddar cheese. Season with basil, seasoned salt, and pepper. Stuff the zucchini halves with the pulp mixture. Seal each stuffed half in aluminum foil. Place foil packets on the prepared grill over indirect heat. Cook 15 to 20 minutes, until tender. GRILLED PINEAPPLE SLICES INGREDIENTS... 1 fresh pineapple - peeled, cored and cut into rings 1/4 cup canned coconut milk 1/2 cup cinnamon sugar DIRECTIONS Preheat a grill for medium heat. When the grill is hot, lightly oil the grate. Place the coconut milk and cinnamon sugar into separate dishes. Dip slices of pineapple into coconut milk, then coat in cinnamon sugar. Grill slices for 6 minutes on each side. Remove to plates, and serve. GRILLED STUFFED MUSHROOMS INGREDIENTS.... 1 pound fresh mushrooms, stems removed 8 ounces blue cheese 3 medium onions, sliced into rings 1/4 cup olive oil DIRECTIONS Preheat an outdoor grill for high heat, and lightly oil grate. Fill mushroom caps with crumbled blue cheese. Place onion slices and mushrooms (cheese side up) onto the prepared grill. Turn onions over frequently until tender. Do not turn over mushrooms. Grill until blue cheese has melted, and mushrooms are tender. Remove mushrooms to a serving plate, and top with grilled onions. Good Eating................ =)

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